3 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp ground cinnamon
1 cup vegetable oil
2 ¼ cup sugar
3 tsp vanilla extract
2 cups grated zucchini
Beat eggs, oil, vanilla and sugar together.
Sift flour, salt, baking powder, baking soda and cinnamon into a bowl.
Pour into mixture and stir. Add zucchini.
Turn into greased 9 ½ by 4 inch bread loaf pan or muffin tin.
Bake at 325 degrees for 40-60 minutes (less for muffins) or until bread tests done.
Allow to cool 5 min. in pan, then turn out onto wire racks.