Thursday, November 4, 2010

Banana Nut Bread Recipe

I've gotten a lot of compliments on my banana bread recipe so I thought I'd post it here in case anyone is interested.

Banana Nut Bread

3 very ripe large bananas
2 eggs
½ cup butter or margarine
1 ½ Tbsp buttermilk or sour cream
1 tsp fresh lemon juice
1 cup sugar
2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 cup chopped walnuts

Place bananas, eggs, butter, buttermilk or sour cream, lemon juice and sugar into bowl and mix until smooth.

Mix together flour, baking powder and baking soda.

Pour into banana mixture and stir until flour is moistened. Stir in nuts.

Turn into greased 9 ½ by 4 inch bread loaf pan or muffin tin.

Bake at 350 degrees for 50 minutes (less for muffins) or until bread tests done.

Allow to cool 5 min. in pan, then turn out onto wire racks.

No comments: